Why I’m eating less meat — and more vegetables — in the U.S.
I’m a vegetarian, and I’m not going to eat meat anytime soon.
I’ve spent years eating healthy, meat-free, plant-based foods, but I still have a long way to go before I can feel good about eating meat at home.
My vegan diet isn’t for everyone.
For some, I’m afraid I’ll have a bad time.
For others, it’s because I’m just not a big fan of meat.
For me, the answer is simple.
I just want to eat more meat.
And I’ve been eating it a lot.
I’m also eating more vegetables and less meat, which is just fine.
That’s the whole point.
I think people who have been vegetarian for a long time are going to have a different opinion.
But I can guarantee that you won’t regret it.
And if you are in the mood for some meat-eating, check out this guide to the most delicious, healthy and affordable vegan meat options out there.